Bread with a firm outer crust like a French bread or baguette (a) should be stored in paper bags to avoid becoming soft. Artisanal breads often turn stale quickly because of the lack of preservatives found. Bread with a soft outer crust like bread rolls or sandwich bread (b) should be stored in plastic to avoid becoming stale.
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| (a) bread with firm outer crust is best stored in paper |
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| (b) soft bread is best stored in a plastic bag |
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